Uses for Steve's Original Sauce

NH Maple is great as a glaze for ham, pork roast, roaster chicken. How about a dipping sauce for the kids chicken tenders, try boosting the flavor in your favorite meatloaf by adding a 1/4 cup to your mix and see what goodness happens.

Kentucky Pulled Pork Sandwich

Ingredients:
2 lb Boneless
Pork Shoulder
SOS Kentucky Barbecue Sauce
Salt
Pepper
Sliced Pickles
Texas Toast

 

Directions:

Season pork with salt and pepper and place in crockpot with 1/4 cup barbecue sauce. Cook on high for 4 hours or until pork is tender and pulls apart.

Remove meat and pull apart using forks. Mix 1/2 - 1 cup of barbecue sauce into the pork until the desired consistency is reached. 

Take one slice of bread and cover with sliced pickles and top with meat, then another slice of bread. Slice diagonally and enjoy with your favorite slaw or potato salad.

NH Maple Roasted Chicken Dinner

Ingredients:
1 Whole Roaster Chicken
NH Maple Syrup Barbecue Sauce
Salt
Pepper
Chili Powder
Red Potatoes
Dried Thyme
Granulated Garlic
Olive Oil

 

Directions:

Preheat Oven to 425 degrees.

Rinse and clean chicken, pat dry with paper towel. Brush with oil and season with salt, pepper and a little chili powder. Place in oven and set timer for 30 minutes. After 30 minutes lower oven to 375 degrees. Coat chicken with barbecue sauce and return to the oven for 60 minutes.

Meanwhile cut potatoes into cubes and coat with oil (enough to coat), season with thyme, salt, pepper and garlic and place on sheet pan and roast in over for 45 minutes.

Remove chicken from the oven and allow to rest for about 10 minutes. Slice chicken and serve with roasted potatoes and vegetable of choice.